Cuisine

Our Leitenhof Wellness halfboard

Enjoy the Leitenhof luxury board ...

My kitchen team and I, Margarete Hautz, use herbs, flowers and mushrooms from our own herb garden and the surrounding woods in summer. So we also source our meat from local butchers and the seasonal fruits and vegetables from the region. We bring the local nature and regional down-to-earth in a fancy and partly also new way on the plate. Of course we also try on international terrain. A healthy attitude to the food and the respectful handling of these, is our highest commandment.

  Enjoy the passion and the heart that we bring to every dish!
  •     Generous, exclusive breakfast buffet with front cooking and organic wholefoods
  •     Afternoon snack from 15:00 - 17:00 clock with vital snacks and homemade pastries
  •     4-course evening meal with choice of main course
  •     fresh, crisp salad buffet with delicious dressings
  •     Theme evenings (for example Italian, Asian, Mediterranean, farmer's buffet etc.)
  •     Fresh mountain water from the Kneipp spring all day
  •     1 x per week unforgettable gala dinner

À la carte at the Leitenhof ...

In the morning: A good start into a beautiful day begins with an imperial breakfast in our restaurant or on our sun terrace.
In the evening: Our kitchen crew around hotel and chef Margret Hautz creates wonderfully harmonious menus with refinement and that certain something. If the masterly dishes are to be an excellent masterpiece, the service team will gladly recommend one of the 100 different wine specialties, which will reach their optimal maturity in the in-house wine cellar.
You can have breakfast at Hotel Leitenhof daily from 7:30 to 10:30.
In the evening you will be spoiled with culinary delights from Thursday to Sunday from 18:30.
To table reservation is requested!

Barbecue evening at the Leitenhof

Once a week (usually Sundays) for our guests as well as for Á la Carte guests:
At our barbecue evening we offer you:

  •     Salads and appetizers from the buffet
  •     freshly caught fish and various crustaceans
  •     Specialties of beef, as well as of pork (Iberico), lamb and poultry
  •     Grill vegetables, baked potato ect.
  •     Dessert's from the buffet from our own patisserie

Vegetarians, vegans and allergy sufferers are welcome - we ask for prior notice.
To table reservation is requested!

We are looking forward to your visit!